Craigleith Manor Bed & Breakfast Logo
ON, Canada
705-293-1170
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Breakfast is a Big Deal

We put the Breakfast in B&B every time. Here's how Craigleith Manor co-owner Guy describes it:

"As a lifelong foodie, with training in culinary arts, I love everything about breakfast: shopping for the freshest local ingredients; planning delicious, nutritious and creative menus that address every dietary need; and of course, preparing every meal with care, from scratch."

A cardboard basket filled with fresh, ripe strawberries.
Two layered parfaits with granola, yogurt, and raspberries sit on a white platter next to a rose in a vase.
A plate of breakfast featuring two sunny-side-up eggs, crispy bacon, French toast, and seasoned potatoes.
A plate of pancakes topped with berries, accompanied by crispy bacon and a slice of orange.
Eggs Benedict with ham on toasted English muffins, topped with hollandaise sauce, garnished with mint and raspberries.
A collection of jars filled with red preserves arranged on a wooden cutting board.
Five bowls of mixed fruits topped with raspberries, blueberries, and grapes, with a basket of strawberries in the background.
A plate of breakfast featuring a mushroom omelet, roasted potatoes, whole grain toast, and a halved orange.
A plate featuring an omelet topped with sun-dried tomatoes, alongside toast, fried potatoes, an orange slice, and a tomato, with a carton of eggs in the background.
Eggs Benedict with ham on toasted English muffins, topped with hollandaise sauce, garnished with mint and raspberries.
Five bowls of mixed fruits topped with raspberries, blueberries, and grapes, with a basket of strawberries in the background.
A plate featuring an omelet topped with sun-dried tomatoes, alongside toast, fried potatoes, an orange slice, and a tomato, with a carton of eggs in the background.
A plate of pancakes topped with berries, accompanied by crispy bacon and a slice of orange.
A collection of jars filled with red preserves arranged on a wooden cutting board.
Two layered parfaits with granola, yogurt, and raspberries sit on a white platter next to a rose in a vase.
A cardboard basket filled with fresh, ripe strawberries.
A plate of breakfast featuring a mushroom omelet, roasted potatoes, whole grain toast, and a halved orange.
A plate of breakfast featuring two sunny-side-up eggs, crispy bacon, French toast, and seasoned potatoes.
A collection of jars filled with red preserves arranged on a wooden cutting board.
A plate of breakfast featuring a mushroom omelet, roasted potatoes, whole grain toast, and a halved orange.
A plate of pancakes topped with berries, accompanied by crispy bacon and a slice of orange.
Five bowls of mixed fruits topped with raspberries, blueberries, and grapes, with a basket of strawberries in the background.
A plate featuring an omelet topped with sun-dried tomatoes, alongside toast, fried potatoes, an orange slice, and a tomato, with a carton of eggs in the background.
A cardboard basket filled with fresh, ripe strawberries.
A plate of breakfast featuring two sunny-side-up eggs, crispy bacon, French toast, and seasoned potatoes.
Eggs Benedict with ham on toasted English muffins, topped with hollandaise sauce, garnished with mint and raspberries.
Two layered parfaits with granola, yogurt, and raspberries sit on a white platter next to a rose in a vase.

A full hot breakfast is included with every stay. Our menu changes daily, offers a wide variety of options, and is designed with health-conscious, active guests in mind. We love choices, we aren’t afraid of restrictions, and we aim to offer you an exceptional, customized taste experience every morning.

When you check in to the manor you will receive your personal menu for the next day. You choose what you want to eat and when. Breakfast is served from 08:00 to 09:30 in the dining room at private tables for each room, or if you choose, on the outdoor main floor decks during warm weather.

As you gear up for a day of cycling, hiking, skiing, running, touring or lounging (yes, lounging burns energy, too), your hosts will ensure you receive the energy required to fuel your action-packed day.

Breakfast is served from 08:00 to 09:30 in the dining room or, weather permitting, on the outdoor main floor decks. You can choose from a selection of breakfast beverages, starters, and entrees featuring homemade gluten-free granola, jams, juices, coffee, and a long list of herbal and other teas. The breakfast menu features three unique omelets daily! 

For the bacon and eggers, you can always have them done any way you like! There is something for everyone. Our full-service breakfasts are made to order with the freshest local ingredients that we can source.

Coffee is king. We serve only Kicking Horse organic fair-trade coffee roasted in British Columbia. Our preferred blend is Three Sisters. The coffee pot never goes empty. You keep drinking it, and we’ll keep making it. We also serve French press Kicking Horse decaf coffee.

We take great care in how our breakfasts are put together to cater to the dietary needs of our guests.

When you make a reservation with us, be sure and tell us if you have any special dietary requirements. That way, we can make your breakfast experience awesome.